Vegan Apple Cinnamon Baked Oatmeal
Baked oatmeal is one of the best breakfasts! It's healthy, filling, vegan, gluten free, and delicious! If you're a lover of apples and cinnamon, this is cozy and super tasty recipe you will love! Serve without icing for a healthy breakfast or add the icing for a slightly sweeter treat!
Ingredients
Vegan Apple Cinnamon Baked Oatmeal
- 1 cup unsweetened applesauce
- ½ cup almond milk
- ½ cup maple syrup
- ¼ cup melted vegan butter or coconut oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 tablespoon flax seed meal
- 4 tablespoon warm water
- 2 cup quick oats
- apple slices for topping
Vanilla Icing
- 1 tablespoon almond milk
- ¾ cup powdered sugar
- 1 teaspoon vanilla
- ½ tablespoon softened vegan butter
Instructions
Vegan Apple Cinnamon Baked Oatmeal
- Preheat oven to 375. In a small bowl, mix the flax seed meal and warm water together. Let it sit for 2 minutes until a gel forms.
- Mix the applesauce, almond milk, maple syrup, melted vegan butter, flax seed meal mixture, vanilla, baking powder, and cinnamon together. Stir in the oats. Pour the mixture into a greased 9x11 casserole dish and top with apple slices.
- Bake for 30-35 minutes until the oats are golden on top. While the oats are baking, mix together the powdered sugar, almond milk, and vanilla to make a simple icing to drizzle over the oats! You can also add a little butter to the frosting too to make it "butter cream style"!
- No frosting? No problem! This recipe also tastes delicious with a little nut butter or maple syrup drizzled on top! Allow the oats to cool for a few minutes before drizzling the frosting over the top.
Nutrition
Serving: 1Calories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7g
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