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15-Minute Vegan Blueberry Pancakes

15-Minute Vegan Blueberry Pancakes

Jillian Glenn
Golden and crisp pancakes that are fluffy on the inside and loaded with berries. Yes, dreams do come true! But wait, it get's better. They're vegan, can be made gluten free, and you only need 6 ingredients! If you're a blueberry lover, you're going to fall in love with this golden pancake stack. Top it with maple syrup and you've got a breakfast that will wake the whole family up and make everyone smile. They won't even guess that they're vegan!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 33 kcal

Ingredients
  

15-Minute Vegan Blueberry Pancakes

  • 1 cup almond or oat milk
  • 1 teaspoon vanilla
  • 2 teaspoon baking powder
  • 1 tablespoon sugar
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 1 cup fresh or frozen blueberries

Instructions
 

15-Minute Vegan Blueberry Pancakes

  • In a bowl, mix together your almond or oat milk, vanilla, sugar, and baking powder together. Then, mix in the flour.
  • Spray a skillet with coconut oil or add a little vegan butter to a skillet and heat it to medium. When the oil or butter is warm, pour 2 tablespoon of batter into the pan. Sprinkle berries into the pancake. Alternatively, you may fold the berries directly into the batter.
  • Cook pancakes until bubbles start to form on the top and then flip. Cook each pancake until golden brown.

Nutrition

Serving: 1Calories: 33kcalCarbohydrates: 7gProtein: 1g
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