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+ servings
Slices of gluten free banana bread with butter.

Gluten Free Banana Bread Recipe

Jillian Glenn
This gluten free banana bread is delicious, low calorie, moist, and fluffy! It's so easy to make and bakes up in less than an hour!
4.75 from 24 votes
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course Breakfast, Snack
Cuisine American
Servings 12 slices
Calories 202 kcal

Ingredients
  

Gluten-Free Banana Bread

  • 3 medium mashed overripe bananas
  • 1 cup almond or oat milk
  • ¾ cup maple syrup
  • ¼ cup melted vegan butter
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 cup quick oats or blended old fashioned oats
  • 1 ½ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Instructions
 

Gluten-Free Banana Bread

  • Preheat oven to 375ºF.
  • Mix together the mashed bananas, butter, maple syrup, almond or oat milk, baking soda, baking powder, vanilla, and cinnamon.
  • Then, mix in the oats and the flour until smooth. Don't over mix!
  • Pour the batter into a greased 9x5 loaf pan and bake in the oven for 40-50 minutes until golden brown on top. Check it with a tooth pick to make sure it's done!

Notes

Wrap any leftover bread in plastic wrap and store on the counter for 3-4 days or in the fridge for about 1 week. Any longer than that and you can freeze it in an airtight, freezer-safe container for up to about 3 months.

Nutrition

Serving: 1sliceCalories: 202kcalCarbohydrates: 38gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 204mgPotassium: 187mgFiber: 3gSugar: 18gVitamin A: 179IUVitamin C: 3mgCalcium: 107mgIron: 1mg
Keyword gluten free banana bread, vegan banana bread
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