1 ½cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
Gluten-Free Banana Bread
Preheat oven to 375ºF.
Mix together the mashed bananas, butter, maple syrup, almond or oat milk, baking soda, baking powder, vanilla, and cinnamon.
Then, mix in the oats and the flour until smooth. Don't over mix!
Pour the batter into a greased 9x5 loaf pan and bake in the oven for 40-50 minutes until golden brown on top. Check it with a tooth pick to make sure it's done!
Video
Notes
Wrap any leftover bread in plastic wrap and store on the counter for 3-4 days or in the fridge for about 1 week. Any longer than that and you can freeze it in an airtight, freezer-safe container for up to about 3 months.