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Vegan Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal

Jillian Glenn
Let's combine the delicious flavors of a cinnamon roll with comforting baked oatmeal. Top it with vegan cream cheese for a truly special treat!
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8
Calories 308 kcal

Equipment

  • Large Mixing Bowl
  • measuring cups and spoons
  • medium sized mixing bowl
  • fork or whisk
  • Electric Hand-Mixer optional for frosting or use whisk

Ingredients
  

Cinnamon Roll Baked Oatmeal

  • 1 ½ cup almond or oat milk
  • 2 flax eggs
  • ½ cup maple syrup
  • ¼ cup melted vegan butter
  • 1 ½ teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • 2 cup quick oats

Cream Cheese Icing

  • ¾ cup powdered sugar
  • 2 oz vegan cream cheese
  • 2 oz softened vegan butter

Instructions
 

Vegan Cinnamon Roll Baked Oatmeal

  • Preheat the oven to 375. Prepare your flax egg by mixing 2 tablespoon of flaxseed meal with 4 tablespoon of warm water.
  • In a large bowl, mix the almond or oat milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.
  • Pour the batter into a 9x11 casserole dish and bake for about 35 minutes until the oats are golden and your kitchen smells amazing!
  • While the oats are baking, use an electric hand mixer to mix the icing ingredients together. Spread the icing over top of the oats once they've cooled and enjoy!

Nutrition

Calories: 308kcalCarbohydrates: 41gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 237mgPotassium: 144mgFiber: 3gSugar: 24gVitamin A: 271IUVitamin C: 0.03mgCalcium: 132mgIron: 1mg
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