Electric Hand-Mixer optional for frosting or use whisk
Ingredients
Cinnamon Roll Baked Oatmeal
1 ½cupalmond or oat milk
2flax eggs
½cupmaple syrup
¼cupmelted vegan butter
1 ½teaspooncinnamon
1teaspoonvanilla
1teaspoonbaking powder
2cupquick oats
Cream Cheese Icing
¾cuppowdered sugar
2ozvegan cream cheese
2ozsoftened vegan butter
Instructions
Vegan Cinnamon Roll Baked Oatmeal
Preheat the oven to 375. Prepare your flax egg by mixing 2 tablespoon of flaxseed meal with 4 tablespoon of warm water.
In a large bowl, mix the almond or oat milk, maple syrup, vegan butter, cinnamon, vanilla, and baking powder. Add the flax egg and mix. Then, add the quick oats and mix until a batter forms.
Pour the batter into a 9x11 casserole dish and bake for about 35 minutes until the oats are golden and your kitchen smells amazing!
While the oats are baking, use an electric hand mixer to mix the icing ingredients together. Spread the icing over top of the oats once they've cooled and enjoy!