Are you looking for an chocolatey but healthy breakfast? Try this chocolate banana baked oatmeal topped with melted peanut butter! It's a family-friendly and kid-friendly vegan breakfast (or dessert) that's as nutritious and delicious! It makes a great make-ahead-breakfast or dessert so bake a batch, store it in the fridge, and microwave to enjoy!
In a large mixing bowl, use a fork to mash 2 overripe bananas. Add almond or oat milk, melted vegan butter, maple syrup, and vanilla.
Mix in cocoa powder, then mix in oats. Finally, fold in chocolate chips. Pour the batter into a greased 9x11 casserole dish and bake for about about 25-30 minutes until the oats are fluffy.
If using, melt the peanut butter in the microwave for about 30 seconds and drizzle it over the top of the baked oats.