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+ servings

Sweet and Spicy Salad with Crispy Tofu

Jillian Glenn
Enjoy the sweet heat of this sweet and spicy salad! It's made with crispy tofu breaded and covered in a delicious sriracha and agave glaze!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 4
Calories 236 kcal

Ingredients
  

Crispy Tofu

  • ¼ cup agave
  • ¼ cup sriracha sauce
  • 1 block of extra firm tofu, drained of excess water
  • 1 tablespoon olive oil
  • 1 cup panko bread crumbs
  • salt and pepper to taste

Dressing

  • ¼ cup sweet chili sauce
  • ¼ cup sriracha sauce

Optional Toppings

  • diced avocado
  • 1 teaspoon sesame seeds
  • Crispy Noodles
  • Cashews

Instructions
 

  • Preheat oven to 375. In a medium bowl, mix olive oil, sriracha, and honey. Set aside.
  • After you've drained and dried your tofu, chop it up into bite sized pieces. Then, toss the tofu pieces in the sriracha, olive oil, and honey mixture.
  • Pour breadcrumbs into a separate medium sized bowl and toss in the tofu. Once all the tofu is coated, lay it out on a cookie sheet that's been sprayed with olive oil or lined with foil.
  • Bake for 15 minutes, then, flip the tofu pieces over and bake for another 20 minutes until crispy.
  • While the tofu is baking, mix together ¼ cup sriracha and ¼ cup of sweet chili sauce to make a delicious sweet and spicy dressing.
  • Serve ¼ of the recipe. Add additional toppings (not factored into nutritional info), and dressing to the salad and enjoy the sweet heat!

Nutrition

Serving: 1Calories: 236kcalCarbohydrates: 28gProtein: 12gFat: 10g
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