2cupregular or gluten-free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
1cupdiced strawberries
Optional Vegan Cream Cheese Icing
¾cupconfectioners sugar
2tablespoonsoftened vegan butter
2ozvegan cream cheese
Instructions
Strawberry Coconut Milk Loaf
Preheat oven to 375
In one bowl, mix canned coconut milk, almond milk, melted vegan butter, lemon juice, salt, vanilla, baking soda, and baking powder. Use your fork to break up the clumps in the coconut milk. It will still be clumpy but try to get them as small as you can.
Then, mix in sugar. Mix in the flour until relatively smooth. Remember not to over mix, there may still be small clumps of the coconut milk in the batter. This is ok!
Fold in your diced strawberries. Pour the batter into a 9×5 loaf pan and bake for 50 minutes to 1 hour. Or, until the loaf is golden!
Serve warm or Option to top with vegan cream cheese icing.