2cupall purpose flour or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Vegan Frosting Recipe
1 ½cuppowdered sugar
2tablespoonsoftened vegan butter
1tablespoonalmond milk
1teaspoonvanilla
Instructions
Super Easy & Moist Vegan Chocolate Loaf Cake
Preheat oven to 375. In one bowl, use a fork to mix the melted vegan butter, sugar, vanilla, almond or oat milk, cocoa, baking soda, and baking powder.
Once the mixture is smooth, mix in the flour until just combined. Be careful not to over work your batter or the cake will become dense.
Bake your loaf for 30-40 minutes (oven times vary) or 25-30 minutes for a round cake pan. Be careful not to over bake this loaf or it will become dry. When you remove it from the oven, it might seem soft in the very center but once you allow it to cool it will be done in the middle and super moist. While baking, use a whisk or hand mixer to mix your frosting ingredients!
Once the loaf is done, allow it to cool for 5-10 minutes and then spread the frosting over it. Enjoy!
Video
Notes
Double the recipe and freeze an extra cake to have on hand! Wrap well in plastic wrap and freeze for up to 3 months.