Easy Vegan Pizza Crust (no yeast) Gluten Free

4.73 from 29 votes

1 cup lukewarm water
¼ cup melted vegan butter or olive oil
1 tablespoon maple syrup or sugar
1 ½ teaspoon baking powder
½ teaspoon garlic powder
2 teaspoon italian seasonings
¼ teaspoon salt
2 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Preheat the oven to 400
Mix the warm water, melted vegan butter or olive oil, maple syrup, garlic powder, baking powder, salt, and italian seasonings together. Add the flour and mix until thick dough forms.
Form the dough into a round mound and place directly onto a sheet of parchment paper. Roll it into a ⅓ inch thick slab and brush it with melted vegan butter or olive oil. Bake for 12 minutes. Remove from the oven, add your regular or vegan cheese + pizza toppings and return to the oven for a 2-4 minute broil (watch it to ensure it doesn't burn)! Slice and serve.

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