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no yeast pizza crust

Easy Vegan Pizza Crust (no yeast) Gluten Free

5 from 9 votes

Ingredients
  

Easy Vegan Pizza Crust (no yeast) Gluten Free

  • 1 cup lukewarm water
  • ¼ cup melted vegan butter or olive oil
  • 1 tablespoon maple syrup or sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • 2 teaspoon italian seasonings
  • ¼ teaspoon salt
  • 2 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Instructions
 

Easy Vegan Pizza Crust (no yeast) Gluten Free

  • Preheat the oven to 400
  • Mix the warm water, melted vegan butter or olive oil, maple syrup, garlic powder, baking powder, salt, and italian seasonings together. Add the flour and mix until thick dough forms.
  • Form the dough into a round mound and place directly onto a sheet of parchment paper. Roll it into a ⅓ inch thick slab and brush it with melted vegan butter or olive oil. Bake for 12 minutes. Remove from the oven, add your regular or vegan cheese + pizza toppings and return to the oven for a 2-4 minute broil (watch it to ensure it doesn't burn)! Slice and serve.
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