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vegan cream cheese frosting - cinnamon rolls

How to Make Vegan Cream Cheese Frosting

Jillian Glenn
Great for frosting cakes, cupcakes, donuts, and cinnamon rolls! My easy 3 ingredient vegan cream cheese frosting is the perfect topping to all of your vegan and gluten free baked goodies!
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Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 125 kcal

Ingredients
  

  • 3 cup powdered sugar
  • 8 oz vegan cream cheese
  • 8 tablespoon softened vegan butter

Instructions
 

  • In a large mixing bowl, mix the powdered sugar, vegan cream cheese, and softened vegan butter together until smooth. Serve immediately, refrigerate for 5-7 days or store in the freezer for 30 days.

Nutrition

Calories: 125kcalCarbohydrates: 15gProtein: 1gFat: 9g
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