These soft and tender Italian Lemon Cookies are bursting with fresh citrus flavor and can be topped with frosting or a dusting of powdered sugar. A classic Italian treat perfect for any occasion!
Preheat the oven to 325. Line a baking sheet with parchment paper.
In a mixing bowl, crack two eggs and then mix them with the sugar and oil. Add the baking powder, lemon extract, and lemon juice. Mix. Then, add your all purpose flour and almond flour. Mix until a thick cookie dough is formed.
Allow the cookie dough to chill in the fridge for 20 minutes, covered. Once the cookie dough is done chilling, use an ice cream scoop to scoop the cookies onto your baking sheet. Leave about an inch of space between each cookie. You should have 20-24 cookies.
Bake the lemon cookies in the oven for 10-13 minutes or until they are golden on the bottoms and lift easily off of the baking sheet with a spatula. While the cookies bake, mix the vanilla frosting ingredients together or prepare your powdered sugar for dusting.
Transfer the cookies onto a wire rack using spatula and allow them to cool. Either dust the tops with powdered sugar or drizzle them with the icing. Serve them with coffee, espresso, or tea. Enjoy!