Biscoff Banana Bread
Biscoff Banana Bread is a deliciously moist loaf that combines ripe bananas with crumbled Biscoff cookies for a unique twist on the classic recipe. The caramelized, spiced flavors of the cookies infuse the bread, creating a rich, sweet treat that’s perfect for breakfast or as a satisfying snack. With its delightful texture and irresistible taste, this banana bread is a must-try for Biscoff fans!
Equipment
- mixing bowl
- measuring cups and spoons
- fork for mashing the banana
- whisk or spoon for mixing
- electric hand mixer for frosting
- 9-10 inch long metal loaf pan
Ingredients
Ingredients Needed For Biscoff Banana Bread
- 2 overripe bananas
- 1 cup milk regular or plant-based
- 1 cup maple syrup use as little as ½ cup for a less sweet flavor
- ¼ cup melted butter regular or plant-based
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 1 teaspoon vanilla
- 2 cups regular or gluten-free all purpose flour
- 1 cup chopped biscoff cookies or gluten-free alternative
Biscoff Banana Bread Icing
- ¾ cup powdered sugar
- 2 tablespoon melted butter regular or plant-based
- 2 oz cream cheese regular or plant-based
Instructions
Instructions for Biscoff Banana Bread
- Begin by preheating the oven to 375. Line your metal loaf pan with parchment paper or grease it with non-stick baking spray.
- Mash your overripe bananas in the bowl using a fork. Add the milk, butter, maple syrup, vanilla, baking powder, and baking soda. Mix well. Add the flour and mix until a banana bread batter forms.
- Crush the Biscoff cookies or chop them with a knife. Make sure there are still big chunks of cookie. Sprinkle the Biscoff cookie crumbles into the bowl and fold them into the batter.
- Pour the batter into your prepared loaf pan. Bake for 45 minutes or until the Biscoff banana bread is golden brown around the edges and completely cooked through the center.
- While the Biscoff Banana Bread bakes, use an electric hand mixer to mix the powdered sugar, butter, and cream cheese together until a cream cheese icing is formed. Drizzle this over the Biscoff Banana Bread once it's done baking and has cooled for a few minutes and enjoy!
Video
Nutrition
Serving: 1frosted sliceCalories: 207kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 162mgPotassium: 144mgFiber: 1gSugar: 20gVitamin A: 214IUVitamin C: 1mgCalcium: 71mgIron: 1mg
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