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–+ servings
biscoff cookie coffee cake

Biscoff Coffee Cake

Jillian Glenn
Soft and buttery Biscoff coffee cake topped with a crunchy cookie crumble and sweet glaze. Easy to make, vegan-friendly, and perfect with coffee!
4 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16
Calories 206 kcal

Ingredients
  

Biscoff Coffee Cake Ingredients

  • 1 cup almond or oat milk regular milk will also work
  • ½ cup melted vegan butter regular butter will also work
  • 2 teaspoon vanilla extract
  • 1 cup maple syrup
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cup all purpose flour or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ½ cup crumbled biscoff cookies or gluten-free alternative
  • 3 teaspoon cinnamon

Coffee Cake Crumble

  • ⅔ cup crushed biscoff cookies
  • 2 tablespoon melted butter or coconut oil regular or vegan
  • ¼ cup sugar
  • ⅓ cup regular all purpose flour

Frosting

  • ½ cup powdered sugar
  • 1 tablespoon milk regular or non-dairy

Instructions
 

Biscoff Coffee Cake Instructions

  • Preheat oven to 350. Grease your baking pan with non-stick spray.
  • Prepare the crumble topping in a small mixing bowl by mixing the crushed biscoff cookies, sugar, melted butter, and flour together.
  • In a large mixing bowl, mix almond or oat milk, melted butter, vanilla, maple syrup, baking soda, and baking powder together.
  • Then, mix in flour. Pour biscoff cookie crumbles on top of the batter and use a spoon to fold it in. Pour half of the batter into a sqaure or round cake pan, top with cinnamon, and then pour the remaining batter on top. Pour the crumble over the entire unbaked cake.
  • Bake the biscoff coffee cake for about 30 minutes until it is golden or until you can stick a toothpick into the center and it comes out clean.
  • Let the cake cool for about 5 or 10 minutes and then drizzle the frosting on top.

Nutrition

Serving: 1frosted sliceCalories: 206kcalCarbohydrates: 35gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 4mgSodium: 188mgPotassium: 71mgFiber: 1gSugar: 19gVitamin A: 316IUVitamin C: 0.01mgCalcium: 71mgIron: 1mg
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