Blueberry Snack Cake
Vibrant blueberries meet sweet maple in this moist Blueberry Snack Cake, topped with creamy vegan cream cheese frosting. A delightful treat for every occasion!
Equipment
- one large mixing bowl
- one medium mixing bowl
- one electric hand mixer or whisk
- measuring cups and spoons
- a 10-12 inch rectangular baking dish
- parchment paper
Ingredients
Blueberry Sheet Cake Ingredients
- 1 cup unsweetened oat milk or almond milk regular milk will work if not vegan
- ⅓ cup melted vegan butter regular butter will work if not vegan
- ½ cup maple syrup use up to ¾ cup for a sweeter cake
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- a pinch of salt
- ¼ teaspoon cinnamon
- 1 ¾ cup regular or gluten-free all purpose flour
- 1 cup fresh or frozen blueberries
Cream Cheese Frosting Ingredients
- ¾ cup powdered sugar
- 2 oz vegan cream cheese regular cream cheese will work if not vegan
- 2 tablespoon melted vegan butter regular butter will work if not vegan
Instructions
Blueberry Sheet Cake Instructions
- Begin by preheating your oven to 350. Line your baking pan with parchment paper or grease it will with vegan butter or non-stick baking spray.
- In a large mixing bowl, mix the milk, butter, maple syrup, vanilla, baking powder, baking soda, salt, and cinnamon. Then, add the flour and mix until a thick batter forms. Fold in the blueberries.
- Transfer the batter evenly into the baking dish and then bake in the oven for about 30 minutes or until the cake is lightly golden around the edges and completely cooked through the center.
- To make the cream cheese frosting to spread over the blueberry sheet cake, mix the powdered sugar, melted vegan butter, and cream cheese together in a medium bowl. Allow the cake to cool completely before frosting and serving. It also tastes great warm!
Video
Nutrition
Serving: 1sliceCalories: 149kcalCarbohydrates: 24gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 172mgPotassium: 32mgFiber: 2gSugar: 13gVitamin A: 252IUVitamin C: 1mgCalcium: 56mgIron: 1mg
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