Cheesecake Banana Bread
Immerse yourself in the divine indulgence of our Cheesecake Banana Bread—a symphony of overripe bananas, rich cream cheese, and aromatic spices, creating a lusciously moist treat that's both a comforting classic and a delightful surprise.
Equipment
- metal loaf pan
- Large Mixing Bowl
- medium mixing bowl
- fork
- whisk or electric hand mixer
- measuring cups and spoons
Ingredients
Cheesecake Banana Bread Ingredients
- 3 overripe bananas
- 1 cup unsweetened almond milk or oat milk
- ¼ cup melted regular or vegan butter
- ¾ cup maple syrup
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup old fashioned rolled oats
- 1 cup regular or gluten-free all purpose flour
- 1 cup almond flour
Cream Cheese Filling Ingredients
- ½ cup regular or vegan cream cheese
- 1 teaspoon vanilla
- 4 tablespoon maple syrup
Instructions
Cheesecake Banana Bread Instructions
- Begin by preheating the oven to 375. Line a metal loaf pan with parchment paper or grease it with non-stick spray.
- Prepare the cream cheese filling by using an electric hand mixer to mix the ingredients together. Set aside.
- In a large mixing bowl, mash the overripe bananas with a fork. Add the milk, maple syrup, butter, vanilla, baking powder, baking soda, cinnamon, and salt and mix well. Add the oats, flour, and almond flour and mix until a thick batter is formed.
- Transfer the batter into the prepared loaf pan. Drop the cream cheese filling into the center and gently swirl it in one or two times. Don't mix.
- Bake this in the oven for 45-55 minutes or until the banana bread is golden brown on the top. Serve warm.
Nutrition
Serving: 1sliceCalories: 268kcalCarbohydrates: 40gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 289mgPotassium: 229mgFiber: 3gSugar: 21gVitamin A: 254IUVitamin C: 3mgCalcium: 125mgIron: 1mg
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