Chocolate Chip Cookie Banana Bread
A rich, moist banana bread swirled with chocolate chips and chunks of crunchy cookies — the perfect dessert-meets-breakfast treat!
Ingredients
Chocolate Chip Cookie Banana Bread
- 3 mashed ripe bananas
- ⅓ cup melted vegan butter regular butter also works
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 cup non dairy milk regular milk also works
- 1 cup sugar
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ½ cup chocolate chips
- 1 cup crushed chocolate chip cookies we used Tate's
Cream Cheese Frosting
- 2 tablespoon soft butter regular or vegan
- 2 oz cream cheese regular or vegan
- ¾ cup powdered sugar
Instructions
Chocolate Chip Cookie Banana Bread Recipe
- Preheat your oven to 375.
- In one bowl, mix mashed bananas, melted vegan butter, baking powder, baking soda, and vanilla.
- Next, mix in milk and sugar. Then, mix in your flour.
- Finally, fold in the chocolate chips and crushed cookies.
- Pour your batter into a greased loaf pan and top with remaining ¼ cup of chocolate chips. Bake for about 45 minutes until the loaf is risen and golden brown.
- Option to top with cream cheese frosting and more crushed cookies! Enjoy!
Video
Notes
- Storing leftovers: Keep covered with foil or plastic wrap at room temperature for 1 to 2 days, then transfer it to the fridge for up to about 4 days.
- Freezing: Tightly wrap either the whole loaf or individual slices in plastic wrap, then place in a resealable freezer-safe bag and freeze for up to 3 months. Thaw at room temperature when you’re ready to eat.
Nutrition
Serving: 1sliceCalories: 418kcalCarbohydrates: 65gProtein: 5gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 12mgSodium: 315mgPotassium: 244mgFiber: 3gSugar: 37gVitamin A: 461IUVitamin C: 4mgCalcium: 81mgIron: 2mg
Tried this recipe?Let us know how it was!