Chocolate Chip Oatmeal Banana Bread
This recipe for chocolate chip oatmeal banana bread is delicious! It tastes like a cross between banana bread and a chocolate chip cookie. This is an easy one-bowl recipe that comes together in just 30 minutes. Everyone will love this recipe, your kitchen will smell like chocolate chip cookie and banana bread heaven, and no one will believe it is made with better-for-you ingredients!
Ingredients
Chocolate Chip Oatmeal Banana Bread Ingredients
- 2 medium overripe mashed banana or 3 small
- ½ cup melted vegan butter or coconut oil regular butter will work
- ¾ cup brown sugar or maple syrup maple syrup is preferred
- 1 cup unsweetened almond or oat milk regular milk will work
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 cup quick oats gluten-free if needed
- ½ cup chocolate chips regular or vegan
Instructions
Instructions For Chocolate Chip Oatmeal Banana Bread
- Preheat the oven to 375
- Mix the mashed banana, melted vegan butter, brown sugar or maple syrup, almond milk, baking powder, baking soda, vanilla, cinnamon, and salt together. Add the flour and quick oats and mix until a thick batter forms. Fold in the chocolate chips.
- Transfer the batter into a greased casserole dish and bake for about 30 minutes or until golden brown on the top. Let the banana bread cool before slicing into 16 pieces. Enjoy!
Video
Nutrition
Serving: 1sliceCalories: 188kcalCarbohydrates: 26gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 144mgPotassium: 148mgFiber: 2gSugar: 13gVitamin A: 190IUVitamin C: 1mgCalcium: 67mgIron: 1mg
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