Cinnamon Apple Butter Bread
This easy Cinnamon Apple Butter Bread recipe is soft, moist, and filled with cozy apple and cinnamon flavors. It’s vegan and gluten-free friendly, made in one bowl, and perfect for fall holidays like Thanksgiving or enjoyed all year long!
Equipment
- large loaf pan
- Large Mixing Bowl
- measuring cups and spoons
- Whisk
Ingredients
Cinnamon Apple Butter Bread Ingredients
- ½ cup unsweetened applesauce
- 1 cup milk any kind
- ½ cup maple syrup
- ¼ cup brown sugar or coconut sugar
- ½ cup melted butter regular or plant-based
- ⅓ cup apple butter
- 1 teaspoon vanilla extract
- 1 ½ teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 ½ cup regular or gluten-free all purpose flour
- a pinch of salt
Apple Butter Bread Toppings
- soft butter
- apple butter
- maple syrup
Instructions
How To Make Cinnamon Apple Butter Bread
- Begin by preheating the oven to 375. Grease a large non-stick loaf pan with oil or baking spray.
- In a large mixing bowl, mix the applesauce, milk, maple syrup, brown sugar, melted butter, apple butter, vanilla, cinnamon, baking powder, and baking soda together. Add the flour and a pinch of salt and mix until the batter is well combined.
- Transfer the batter into your greased loaf pan and bake for about 45 minutes or until the bread has fully risen through the center and you can insert a toothpick into the center and it comes out clean.
- Serve warm, sliced, and spread with butter, apple butter, or drizzled with maple syrup.
Nutrition
Serving: 1sliceCalories: 186kcalCarbohydrates: 29gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 123mgPotassium: 85mgFiber: 1gSugar: 13gVitamin A: 206IUVitamin C: 0.1mgCalcium: 40mgIron: 1mg
Tried this recipe?Let us know how it was!