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–+ servings
cinnamon donut banana bread

Cinnamon Donut Banana Bread

Jillian Glenn
Satisfy your sweet cravings with our heavenly Cinnamon Donut Banana Bread recipe! Everyone in your home will love the comforting flavors of classic banana bread with the indulgence of cinnamon donuts. This recipe is easy to make and absolutely delicious!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Servings 12
Calories 344 kcal

Equipment

  • metal loaf pan
  • Large Mixing Bowl
  • medium mixing bowl
  • small mixing bowl
  • whisk or electric hand mixer
  • fork
  • measuring cups and spoons

Ingredients
  

Cinnamon Donut Banana Bread Ingredients

  • 2 mashed overripe bananas
  • ½ cup melted regular or vegan butter
  • 1 cup organic cane sugar or any other kind of sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 flax eggs 2 tablespoon flax seed meal + 4 tablespoon warm water mixed together
  • ¾ cup regular, almond, or oat milk
  • 1 ½ cup oat flour
  • ½ cup coconut flour

Cinnamon Cream Cheese Frosting

  • 1 ½ cup powdered sugar
  • 4 oz regular or vegan cream cheese
  • 4 tablespoon melted regular or vegan butter
  • 1 teaspoon cinnamon

Instructions
 

Cinnamon Donut Banana Bread Instructions

  • Preheat the oven to 375. Prepare your flax eggs in a small mixing bowl by mixing the flax seed meal and warm water together. Set this aside until a gel forms.
  • In your large mixing bowl, mix the mashed ripe bananas, melted butter, sugar, vanilla, cinnamon, baking soda, baking powder, almond or oat milk, and flax eggs together.
  • Add the oat flour and coconut flour and mix until a thick batter forms. Transfer the batter into a greased metal loaf pan and bake in the oven for 45-50 minutes or until the top is golden brown and the bread is completely cooked through.
  • While the banana bread bakes, use an electric hand mixer or whisk to mix together the powdered sugar, melted butter, vegan cream cheese, and cinnamon to make the cream cheese frosting. Spread this over the loaf once it's cooled for a few minutes and enjoy cooled or warm.

Nutrition

Serving: 1frosted sliceCalories: 344kcalCarbohydrates: 51gProtein: 4gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 307mgPotassium: 146mgFiber: 5gSugar: 35gVitamin A: 551IUVitamin C: 2mgCalcium: 71mgIron: 1mg
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