Smash Cake Instructions

• Preheat the oven to 325. Grease 3 small cake rounds (6 inches) with oil or butter.
• In a mixing bowl, combine the eggs, oil, maple syrup, sugar, milk, greek yogurt, baking powder, baking soda, and vanilla. Once well-combined, add the flour and mix until a smooth batter I formed.
• Transfer the batter evenly into the small cake rounds and then bake them in the oven for about 20 minutes or until the cakes are completely cooked through the center.
• Carefully remove them from the oven and then remove the cakes from the cake pans and allow them to cool completely on a wire rack.
• To make your own baby cream cheese frosting, mix your cream cheese, butter, and powdered sugar together. Set aside in the fridge until ready to frost.
• Spread a little frosting on the bottom of the dish you will serve the cake on. Just a small amount, about the size of two quarters. Place the first round on top and then frost the top of it so that the frosting layer is about ½ an inch thick. Place the second round on top and frost the top of the second round (also ½ and inch thick). Place the third round on top and frost the top. Option to spread the frosting all over the outside of the cakes to make it a more traditional frosting covered cake or you can leave it "naked" style. Decorate to taste and serve to your sweet little one year old!