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–+ servings
Coffee Cake Banana Bread

Coffee Cake Banana Bread

Jillian Glenn
This vegan coffee cake banana bread is the perfect combination of two classic breakfast recipes. It's golden, buttery, moist, and delicious! Everyone in your home will love this easy vegan breakfast bake and no one will guess it's vegan.
4.41 from 37 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Servings 12
Calories 253 kcal

Equipment

  • 1 small mixing bowl
  • 1 Large Mixing Bowl
  • fork for mashing and mixing
  • Non-Stick Baking Spray

Ingredients
  

Coffee Cake Banana Bread Batter

  • 3 overripe bananas
  • ⅓ cup melted vegan butter
  • ¾ cup light brown sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 cup regular or gluten-free all purpose flour

Coffee Cake Banana Bread Filling

  • ¼ cup light brown sugar
  • 3 teaspoon ground cinnamon

Coffee Cake Banana Bread Topping

Instructions
 

Coffee Cake Banana Bread

  • Preheat the oven to 375. Grease a metal loaf pan with non-stick baking spray.
  • In a medium or large mixing bowl, use a fork to mash the overripe bananas. Add the melted vegan butter, vanilla, sugar, almond or oat milk, baking soda, and baking powder to the bowl. Mix until smooth, then add the flour and mix until a thick batter forms.
  • Transfer half of the batter into the greased loaf pan. Evenly sprinkle brown sugar on top of the batter. Then, evenly sprinkle cinnamon on top of the batter. Pour the remaining batter on the top of the loaf.
  • Next, make the cinnamon streusel topping by mixing the melted vegan butter, cinnamon, brown sugar, and flour in a small mixing bowl. Sprinkle the crumble over the top of the banana bread and bake in the oven for 50-55 minutes or until you can insert a toothpick into the center of the loaf and it comes out clean.

Nutrition

Serving: 1sliceCalories: 253kcalCarbohydrates: 48gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 234mgPotassium: 143mgFiber: 4gSugar: 27gVitamin A: 350IUVitamin C: 3mgCalcium: 100mgIron: 1mg
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