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–+ servings
coffee cake banana muffins

Coffee Cake Banana Muffins

Jillian Glenn
These Coffee Cake Banana Muffins combine the sweet, cozy flavor of banana bread with a buttery cinnamon crumble topping. Soft, fluffy, and perfectly spiced—these muffins are vegan-friendly, gluten-free friendly, and perfect for breakfast, brunch, or dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Servings 14
Calories 237 kcal

Equipment

  • 1 small mixing bowl
  • 1 Large Mixing Bowl
  • fork for mashing and mixing
  • Non-Stick Baking Spray

Ingredients
  

Coffee Cake Banana Muffin Batter

  • 3 overripe bananas
  • ⅓ cup melted butter regular or vegan
  • ¾ cup light brown sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened almond or oat milk
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 2 cup regular or gluten-free all purpose flour

Coffee Cake Banana Muffins Filling

  • ¼ cup light brown sugar or coconut sugar
  • 3 teaspoon ground cinnamon

Coffee Cake Banana Muffins Topping

Instructions
 

Coffee Cake Banana Muffins

  • Preheat the oven to 350. Line a 12-count muffin tin with paper liners and spray lightly with non-stick baking spray.
  • In a large mixing bowl, mash the bananas with a fork. Add melted butter, brown sugar, vanilla, milk, baking soda, and baking powder. Mix until smooth. Add flour and stir until just combined—don’t overmix.
  • In a small bowl, mix brown sugar and cinnamon together.
  • In another small bowl, mix melted butter, brown sugar, flour, and cinnamon until crumbly.
  • Fill each muffin cup halfway with batter. Sprinkle each with about 1 teaspoon of the cinnamon-sugar filling. Add remaining batter to fill cups about ¾ full. Top generously with streusel topping.
  • Bake for 22–26 minutes, or until a toothpick inserted into the center comes out clean.
  • Let muffins cool for 5 minutes before removing from the tin. Enjoy warm or at room temperature. Option to drizzle with icing. Enjoy!

Nutrition

Serving: 1muffinCalories: 237kcalCarbohydrates: 43gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 16mgSodium: 201mgPotassium: 146mgFiber: 2gSugar: 22gVitamin A: 203IUVitamin C: 2mgCalcium: 76mgIron: 1mg
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