Coffee Cake Cupcakes
These vegan coffee cake cupcakes are heavenly! They are soft, fluffy, and so moist that no one will guess they're vegan! The filling is made of cinnamon and brown sugar, the batter is sweetened with maple syrup, and the streusel topping is out of this world! This is a delicious vegan dessert that is going to impress everyone!
Equipment
- cupcake tray
- Large Mixing Bowl
- small mixing bowl
- measuring spoons and cups
- Whisk
- spoon
Ingredients
Coffee Cake Cupcake Ingredients
- 1 cup unsweetened almond or oat milk
- ½ cup melted vegan butter
- ¾ cup maple syrup
- 2 teaspoon vanilla
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Cinnamon Sugar Filling
- 4 teaspoon cinnamon
- ¼ cup brown sugar
Brown Sugar Cinnamon Streusel
- 5 tablespoon melted vegan butter
- ¼ cup brown sugar
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 teaspoon cinnamon
Instructions
How To Make Coffee Cake Cupcakes
- Preheat the oven to 350. Line 12-14 cupcake molds with paper liners.
- In a small mixing bowl, prepare the streusel topping by adding the melted vegan butter, brown sugar, flour, and cinnamon together and mixing until a crumble forms. Set aside.
- Mix the almond milk, melted vegan butter, maple syrup, vanilla, baking powder, and baking soda. Add the flour and mix until combined. Don't over-mix.
- Transfer about 2-3 tablespoon of the batter into about 12 lined cupcake molds. Sprinkle about 2 teaspoon of brown sugar and ¼ teaspoon of cinnamon into each mold. Then, evening add the remaining batter to each mold. Evenly sprinkle the streusel topping over each of the cupcakes.
- Bake them in the oven for about 30 minutes or until the tops are golden brown and enjoy warm. You may also allow them to cool before serving!
Video
Nutrition
Serving: 1Calories: 285kcalCarbohydrates: 45gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 274mgPotassium: 66mgFiber: 4gSugar: 22gVitamin A: 585IUVitamin C: 0.03mgCalcium: 112mgIron: 1mg
Tried this recipe?Let us know how it was!