Crock Pot/Slow Cooker Chicken Noodle Soup
This easy Crockpot Slow Cooker Chicken Noodle Soup is hearty, flavorful, and perfect for a cozy family dinner. With tender veggies, shredded chicken, and egg noodles, it’s the ultimate comfort food made simple in the slow cooker.
Ingredients
Ingredients For Slow Cooker Chicken Noodle Soup
- 4 tablespoon extra virgin olive oil
- ⅔ cup chopped onion
- 1 ½ cups chopped carrots
- 1 ½ cups chopped celery
- 2 32 ounce containers of chicken broth
- 2 tablespoon dried Italian seasonings
- salt and pepper to taste
- 2 cups shredded chicken use use rotisserie
- 3 cups dried egg noodles
Instructions
How To Make Crock Pot Chicken Noodle Soup
- Begin by bringing your crock pot to medium heat. Add the olive oil and chopped onion. Cook for 10-15 minutes until the onions are fragrant. Add the carrots, and celery to your crockpot. Cook, covered, for 1 hour or until the veggies are nice and tender.
- Pour in the chicken broth, then stir in the Italian seasoning. Season with salt and pepper to taste. Cook, covered, for 4 hours.
- Stir in the shredded chicken and egg noodles. Continue cooking on medium for about 45 minutes, or until the noodles are tender.
- Taste, adjust seasoning if needed, and ladle your warm, hearty chicken noodle soup into bowls. We love this with a grilled cheese sandwich or side salad. Enjoy!
Video
Nutrition
Serving: 1cupCalories: 196kcalCarbohydrates: 15gProtein: 11gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 38mgSodium: 63mgPotassium: 276mgFiber: 2gSugar: 2gVitamin A: 4139IUVitamin C: 3mgCalcium: 48mgIron: 1mg
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