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–+ servings
Slow Cooker Salsa Verde Chicken

Crockpot Salsa Verde Chicken

Jillian Glenn
This slow cooker salsa verde chicken recipe is an easy crockpot meal made with chicken, tomatillos, salsa verde, and green chilis. Perfect for tacos, rice bowls, and meal prep, this flavorful chicken cooks low and slow for the most tender results.
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Prep Time 5 minutes
Cook Time 5 hours
Servings 6
Calories 77 kcal

Ingredients
  

Slow Cooker Salsa Verde Chicken

  • 2 pounds raw chicken breast
  • 1.5 cups tomatillos sliced in half
  • 1 cup diced white onion
  • 2 cups salsa verde
  • 7 ounces canned green chilis 1 small can
  • 1 teaspoon garlic powder
  • ½ teaspoon cumin
  • juice from one lime

For Serving

  • cooked rice
  • cooked black beans
  • freshly sliced avocado
  • cojita cheese
  • fresh cilantro
  • freshly fried tortillas

Instructions
 

Slow Cooker Salsa Verde Chicken

  • Turn your slow cooker on low. Add the chicken, tomatillos, onion, salsa verde, green chili, garlic powder, and cumin to the crockpot. Cover and cook on low for 5 hours.
  • Serve warm on top of a bed of rice and beans or serve taco style with tortillas, cojita cheese, and avocado.

Nutrition

Calories: 77kcalCarbohydrates: 11gProtein: 3gFat: 2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.002gCholesterol: 6mgSodium: 686mgPotassium: 362mgFiber: 2gSugar: 7gVitamin A: 556IUVitamin C: 20mgCalcium: 23mgIron: 1mg
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