Crumb Cake Donuts
Enjoy homemade Crumb Cake Donuts, a delightful and vegan-friendly treat topped with a mouthwatering crumble. These moist and fluffy donuts are perfect for breakfast or anytime you need a sweet pick-me-up. Plus, they can be made gluten-free for those with dietary preferences.
Equipment
- silicone donut mold
- Large Mixing Bowl
- small mixing bowl
- Whisk
- spoon
- measuring cups and spoons
Ingredients
Crumb Cake Donut Batter Ingredients
- 1 cup unsweetened almond or oat milk regular milk will work if not vegan
- ½ cup melted vegan butter regular butter will work if not vegan
- ¾ cup maple syrup
- 2 teaspoon vanilla extract
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups regular or gluten-free all purpose flour
Crumb Cake Donut Topping
- 5 tablespoon melted vegan butter regular butter is ok if not vegan
- ¼ cup brown sugar
- 1 cup regular or gluten-free all purpose flour
- 1 teaspoon cinnamon
Cream Cheese Frosting Ingredients
- 2 tablespoon softened vegan butter regular butter is ok if not vegan
- 2 oz vegan cream cheese regular cream cheese is ok if not vegan
- ¾ cup powdered sugar
Instructions
How To Make Crumb Cake Donuts
- Preheat the oven to 350. Grease 16 donut molds with non-stick spray.
- In a small mixing bowl, prepare the streusel topping by adding the melted vegan butter, brown sugar, flour, and cinnamon together and mixing until a crumble forms. Set aside.
- Mix the almond milk, melted vegan butter, maple syrup, vanilla, baking powder, and baking soda. Add the flour and mix until combined. Don't over-mix.
- Transfer the batter into the greased donut molds, filling each one about ⅔ full. Then, top with the crumble. Bake in the oven for about 25-30 minutes.
- Remove the crumb donuts from the oven. Allow them to cool before carefully lifting them out of their molds. Serve warm or cool. They taste great with a little cream cheese frosting drizzled on top.
Nutrition
Serving: 1frosted donutCalories: 244kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 230mgPotassium: 44mgFiber: 3gSugar: 19gVitamin A: 437IUVitamin C: 0.01mgCalcium: 79mgIron: 1mg
Tried this recipe?Let us know how it was!