Dairy-Free White Chicken Chili
A creamy, cozy, and comforting white chicken chili made without dairy—perfect for weeknights, game days, or chilly evenings.
Equipment
- Medium saucepan or large pot
- Cutting Board
- knife
- measuring cups and spoons
- Wooden or silicone spoon or spatula
- can opener
- Fork or potato masher (for mashing beans) or blender
- Ladle (for serving)
Ingredients
For The Dairy-Free White Chicken Chili
- 2 tablespoon olive oil
- 1 small diced white onion
- 2 cloves of garlic, crushed
- 2 cups low sodium chicken broth
- 4 oz can of green chilis
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 15 oz cans of white kidney beans, drained cannellini beans
- 1 cup corn frozen, fresh, or canned
- 2 cups cooked shredded or chopped chicken we use rotisserie
- salt and pepper to taste
Toppings
- regular or non-dairy cheese
- lime wedges
- jalepeno slices
- sliced or diced avocado
- tortilla chips
Instructions
How To Make Dairy-Free White Chicken Chili
- Bring a medium saucepan to medium heat. Add the olive oil. Once the oil is warm, add the chopped onions and cook, stirring, for 2 minutes until they are tender, translucent, and fragrant.
- Add the cloves of garlic and cook for another 2 minutes. Add your chicken broth, green chilis, cumin, chili powder, corn, and one can of beans.
- Take your separate can and either mash them with a fork/potato masher or blend them in a blender. Then add them into the saucepan along with the chicken. Stir, reduce your heat to low, and cook covered for 20-30 minutes. You can now fish out the two garlic cloves or leave them in.
- Season with salt and pepper. Serve warm topped with your favorite chili toppings.
Nutrition
Calories: 237kcalCarbohydrates: 10gProtein: 26gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 97mgPotassium: 386mgFiber: 1gSugar: 2gVitamin A: 271IUVitamin C: 2mgCalcium: 23mgIron: 2mg
Tried this recipe?Let us know how it was!