Florida Key Lime Pie Recipe with Graham Cracker Crust
This Florida Key Lime Pie Recipe with Graham Cracker Crust is creamy, tangy, and absolutely irresistible! My dad has always loved key lime pie, and after making it many times over the years, this version is officially my best. A must-try Florida dessert recipe!
Ingredients
Florida Key Lime Pie Filling
- 5 egg yolks
- ½ cup Florida key lime juice freshly squeezed or store-bought
- 14 oz sweetened condensed milk (1 can)
- ⅓ cup powdered sugar
Key Lime Pie Crust
- 8 graham crackers crushed
- ¼ cup melted butter
- ¼ cup light brown sugar
- 2 tablespoon cane sugar
- 1 teaspoon vanilla extract optional
- a pinch of salt
- a dash of cinnamon optional
Instructions
How To Make Florida Key Lime Pie with Graham Cracker Pie Crust
- Preheat the oven to 350°F. In a large bowl, use an electric mixer to beat the egg yolks, sweetened condensed milk, key lime juice, and powdered sugar until smooth and creamy.
- In a separate bowl, mix the crushed graham crackers, melted butter, brown sugar, cane sugar, salt, vanilla extract, and cinnamon (if using). Press the mixture firmly into a pie dish, making sure to press some of the crust up the sides.
- Pour the key lime pie filling into the crust and bake for 25 minutes, or until the edges are set. Allow the pie to cool at room temperature, then transfer it to the refrigerator to chill completely before serving.
- Serve topped with homemade or store-bought whipped cream.
Nutrition
Serving: 1sliceCalories: 245kcalCarbohydrates: 36gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 102mgSodium: 139mgPotassium: 167mgFiber: 0.4gSugar: 30gVitamin A: 320IUVitamin C: 4mgCalcium: 117mgIron: 1mg
Tried this recipe?Let us know how it was!