Gingerbread Pancakes
These gingerbread pancakes are so delicious! They're sweetened with maple syrup or molasses and spiced with delicious Christmas spices like cinnamon, ginger, and nutmeg. The texture is golden and crisp on the outside yet fluffy and soft on the inside. The whole family is going to love this holiday breakfast stack!
Ingredients
Gingerbread Pancakes Ingredients
- 1 cup unsweetened milk regular or non-dairy
- 1 tablespoon molasses or maple syrup
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon nutmeg
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Cinnamon Cream Cheese Icing
- ¾ cup powdered sugar
- 2 tablespoon melted butter regular or plant-based
- 2 ounces cream cheese
- 1 teaspoon cinnamon
Instructions
How To Make Gingerbread Pancakes
- Bring a skillet to medium heat
- Mix the almond milk, maple syrup or molasses, baking powder, cinnamon, ginger, and nutmeg together. Then, whisk in the flour.
- Spray the skillet with nonstick spray and spoon in 2-3 tablespoon of pancake batter per pancake. Cook until bubbles form on the top of the pancake and then flip. They should be golden on each side.
- To make the cinnamon cream cheese frosting, simply combine the powdered sugar, melted butter, cream cheese, and cinnamon. Use a whisk or electric hand mixer to mix and drizzle it over the pancakes!
Nutrition
Calories: 128kcalCarbohydrates: 27gProtein: 3gFat: 2gSaturated Fat: 0.04gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 294mgPotassium: 16mgFiber: 4gSugar: 4gVitamin A: 2IUVitamin C: 0.03mgCalcium: 223mgIron: 1mg
Tried this recipe?Let us know how it was!