Experience a burst of citrusy delight with these glazed lemon donut holes, each bite offering a zesty tang and sweet indulgence. Perfectly baked to golden perfection and generously coated with a glossy lemon glaze, these irresistible treats are sure to brighten any day.
Preheat oven to 350. Grease your silicone donut hole molds with non-stick spray.
Mix the milk, lemon juice, butter, sugar, and lemon extract together. Add the baking powder and baking soda. The mixture will begin to fizz. Quickly add the flour and mix until a smooth lemon batter is formed.
Pour the lemon donut batter into your silicone donut molds. You should be able to fill 50 molds. Bake in the oven for 20-25 minutes or until they are completely cooked through.
Allow the lemon donut holes to cool. While they cool, use a whisk or electric hand mixer to mix the powdered sugar, melted butter, and cream cheese together to make the glaze. If the frosting is too thick to drizzle, add 1 tablespoon of regular or plant-based milk to thin the consistency.
Drizzle the icing over the lemon donut holes and serve.