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+ servings
glazed lemon donut holes

Glazed Lemon Donut Holes

Jillian Glenn
Experience a burst of citrusy delight with these glazed lemon donut holes, each bite offering a zesty tang and sweet indulgence. Perfectly baked to golden perfection and generously coated with a glossy lemon glaze, these irresistible treats are sure to brighten any day.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings 50
Calories 60 kcal

Equipment

  • mixing bowl
  • fork or spoon for mixing
  • measuring cups and spoons
  • silicone donut hole molds
  • whisk or electric hand mixer

Ingredients
  

Glazed Lemon Donut Hole Ingredients

  • 1 cup milk regular or plant-based
  • ½ cup freshly squeezed or bottled lemon juice
  • ¼ cup melted butter regular or plant-based
  • 1 cup sugar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon lemon extract optional
  • 2 cups regular or gluten-free all purpose flour

Lemon Donut Hole Glaze

  • ¾ cup powdered sugar
  • 2 tablespoon melted butter regular or plant-based
  • 2 oz cream cheese regular or plant-based

Instructions
 

Glazed Lemon Donut Hole Recipe Instructions

  • Preheat oven to 350. Grease your silicone donut hole molds with non-stick spray.
  • Mix the milk, lemon juice, butter, sugar, and lemon extract together. Add the baking powder and baking soda. The mixture will begin to fizz. Quickly add the flour and mix until a smooth lemon batter is formed.
  • Pour the lemon donut batter into your silicone donut molds. You should be able to fill 50 molds. Bake in the oven for 20-25 minutes or until they are completely cooked through.
  • Allow the lemon donut holes to cool. While they cool, use a whisk or electric hand mixer to mix the powdered sugar, melted butter, and cream cheese together to make the glaze. If the frosting is too thick to drizzle, add 1 tablespoon of regular or plant-based milk to thin the consistency.
  • Drizzle the icing over the lemon donut holes and serve.

Nutrition

Serving: 1donut holeCalories: 60kcalCarbohydrates: 10gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 51mgPotassium: 17mgFiber: 0.1gSugar: 6gVitamin A: 66IUVitamin C: 1mgCalcium: 16mgIron: 0.3mg
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