Gluten-Free Biscuits
These Gluten-Free Biscuits are a delicious twist on the classic, perfect for those with gluten sensitivities. Made with a blend of gluten-free all-purpose flour, cold butter, and a touch of sweetness from maple syrup, agave, or honey, these biscuits are both tender and flavorful. The addition of yogurt adds a delightful tang, creating a melt-in-your-mouth texture. Simple to make and a joy to eat, these biscuits are a must-try for anyone craving a gluten-free treat.
Equipment
- Rolling Pin
- Large Mixing Bowl
- biscuit cutter
- measuring cups and spoons
- cheese grater
- baking sheet
- parchment paper
Ingredients
Gluten-Free Biscuit Ingredients
- 1 ⅔ cup gluten-free all purpose flour plus more for rolling
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup cold regular or vegan butter
- 2 tablespoon plain and unsweetened yogurt or non-dairy yogurt
- 1 tablespoon maple syrup, agave, or honey
- ½ cup milk of any kind
Instructions
Gluten-Free Biscuit Recipe
- Preheat the oven to 350. Line a baking sheet with parchment paper.
- Begin making the biscuit dough by adding the gluten-free flour, baking powder, and salt to your mixing bowl and mix well. Grate your cold butter into the mixing bowl or simply slice the butter into small pieces and add it to the bowl. Use your hands to incorporate the butter into the flour. The flour will look very crumbly.
- Add the milk, yogurt, and agave and mix until a biscuit dough forms.
- Roll the dough onto a floured surface until it is about ½ an inch thick. Fold the flour over itself and roll again until it is ½ an inch thick. Continue this process two more times and then roll the dough until it is only 1 inch thick. Use a biscuit cutter to cut a round biscuit shape into the dough. Repeat this process until you've used all of the dough.
- Option to brush the tops of the biscuits with melted butter. Bake in the oven for about 20 minutes and then broil for 1-2 minutes at the end to give the gluten-free biscuits a nice golden color.
- Serve the biscuits warm spread with butter and drizzled with honey. Enjoy!
Nutrition
Serving: 1biscuitCalories: 206kcalCarbohydrates: 21gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 298mgPotassium: 34mgFiber: 3gSugar: 4gVitamin A: 384IUVitamin C: 0.5mgCalcium: 74mgIron: 1mg
Tried this recipe?Let us know how it was!