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–+ servings
healthy banana cream pie

Healthy Banana Cream Pie

Jillian Glenn
Now, you can enjoy a Banana Cream Pie in a healthier, more filling, and delicious way!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 hours
Servings 10
Calories 211 kcal

Equipment

  • standard pie dish
  • medium bowl
  • Large Bowl
  • Whisk

Ingredients
  

Healthy Banana Cream Pie Graham Cracker Crust

  • 1 ½ cup graham crackers use vegan or gluten free as needed
  • 4 tablespoon melted butter or coconut oil regular or vegan butter will work
  • 4 tablespoon organic cane sugar
  • a pinch of salt optional

Healthy Banana Cream Pie Filling

  • 2 cup plain and unsweetened yogurt use regular or non-dairy
  • 1 ½ cup whipped cream use regular or non-dairy
  • 4 ripe bananas, sliced into ½ inch thick slices

Instructions
 

How To Make Healthy Banana Cream Pie

  • Begin by slicing the bananas and placing them evenly along a dish.
  • Next, make the graham cracker pie crumble for the banana cream pie. Crush the graham cracker cookies and then pour them into a medium bowl. Add the melted butter or coconut oil, sugar, and mix.
  • Crumble the graham cracker pie crust over the bananas.
  • Make the healthy banana cream pie filling by mixing the yogurt with the whipped cream. Pour this mixture over the graham cracker crust and top with banana slices.
  • Cover and let this sit in the fridge for 1-2 hours. To serve, use a spoon to scoop out a portion into a small dessert bowl and enjoy cool!

Nutrition

Serving: 1scoopCalories: 211kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 149mgPotassium: 283mgFiber: 2gSugar: 17gVitamin A: 280IUVitamin C: 4mgCalcium: 83mgIron: 1mg
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