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–+ servings
honey cake

Honey Cake

Jillian Glenn
Whether you bake it in a loaf or cake pan, this versatile recipe is perfect for breakfast, tea-time, or dessert. Best of all, it can be made with regular or gluten-free ingredients and easily adapted to be vegan! Serve it warm with a generous spread of softened butter or your favorite dairy-free alternative for a truly indulgent treat.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings 16
Calories 192 kcal

Ingredients
  

Honey Cake Batter Ingredients

  • ½ cup melted butter regular or vegan
  • 1 cup honey
  • 1 cup milk regular or vegan
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • a pinch of salt
  • 2 cups regular or gluten-free all purpose flour
  • ½ cup oats

Instructions
 

How To Make Honey Cake

  • Preheat the oven to 375. Grease your loaf or cake pan with butter.
  • In a large mixing bowl, mix the milk, honey, melted butter, baking powder, baking soda, vanilla, and salt together. Add the flour in little by little and then the oats. Mix until a silky batter is formed.
  • Transfer the batter into the greased baking pan and bake for 45-50 minutes for a loaf and 30 minutes for a cake pan.
  • Serve warm spread with warm soft butter. Enjoy!

Nutrition

Serving: 1sliceCalories: 192kcalCarbohydrates: 32gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 161mgPotassium: 62mgFiber: 1gSugar: 18gVitamin A: 202IUVitamin C: 0.1mgCalcium: 47mgIron: 1mg
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