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–+ servings
honey oatmeal banana bread

Honey Oatmeal Banana Bread

Jillian Glenn
This Honey Oatmeal Banana Bread is a delightful twist on the classic recipe, offering a naturally sweet flavor from ripe bananas and golden honey. It's incredibly moist, tender, and subtly spiced, making it perfect for breakfast, snack time, or dessert.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 45 minutes
Servings 16
Calories 162 kcal

Ingredients
  

Honey Oat Banana Bread Ingredients

  • 2-3 overripe mashed bananas
  • ¼ cup melted butter regular or vegan
  • ½ cup honey
  • ¼ cup sugar, brown sugar, or coconut sugar
  • 1 ¼ cup milk regular or vegan
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • a pinch of salt
  • 2 cups regular or gluten-free all purpose flour
  • ½ cup oats

Instructions
 

How To Make Honey Banana Bread

  • Preheat the oven to 375. Grease your loaf or cake pan with butter.
  • In a large mixing bowl, mash the ripe bananas using a fork. Then, mix the milk, honey, melted butter, baking powder, baking soda, cinnamon, vanilla, and salt together. Add the flour in little by little and then the oats. Mix until a batter is formed.
  • Transfer the batter into the greased baking pan and bake for 45-50 minutes for a loaf and 30 minutes for a cake pan.
  • Serve warm spread with warm soft butter. Enjoy!

Nutrition

Serving: 1sliceCalories: 162kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 139mgPotassium: 115mgFiber: 1gSugar: 15gVitamin A: 129IUVitamin C: 1mgCalcium: 53mgIron: 1mg
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