Inside Out Cookies
Dive into the world of decadence with these Inside Out Cookies—soft, crackled delights filled with the richness of vegan butter, cocoa powder, and the sweetness of white chocolate chips. In just 20 minutes, these cookies, boasting a delightful balance of flavors, are ready to elevate your snacking experience
Equipment
- baking sheet
- parchment paper
- small mixing bowl
- Large Mixing Bowl
- measuring cups and spoons
Ingredients
Inside Out Cookie Ingredients
- 2 tablespoon flax seed meal for flax eggs
- 4 tablespoon hot water for flax eggs
- ½ cup melted vegan butter regular butter will work if not vegan
- 1 cup cane or brown sugar
- ¼ cup cocoa powder
- 1 teaspoon vanilla
- 1 tablespoon unsweetened almond milk or oat milk
- 1 teaspoon baking powder
- ⅔ cup regular or gluten-free all purpose flour
- ¾ cup vegan white chocolate chips or regular chocolate chips if not vegan
- a pinch of salt
Instructions
How To Make Inside Out Cookies
- Begin by preheating the oven to 350. Line your baking sheet with parchment paper.
- Prepare the flax eggs in a small bowl by mixing the flax seed meal with hot water. Set side for 2 minutes until a gel forms. If you're using a regular egg, you can skip this step.
- In a large mixing bowl, mix the melted vegan butter, sugar, almond or oat milk, vanilla, baking powder, salt, cocoa powder, and flax eggs together. Then, add the flour and mix until a thick cookie dough forms. Fold in the white chocolate chips.
- Use your hands to form about two tablespoons of the cookie dough into a ball and place it onto the baking sheet. Repeat until all of the cookie dough is used - placing each cookie dough ball about an inch and a half apart from the other. You may need two baking sheets or to bake in two batches.
- Bake for 8-9 minutes or until the cookies have slightly flattened and are crackled around the edges. Enjoy warm or cool.
Nutrition
Serving: 1cookieCalories: 133kcalCarbohydrates: 19gProtein: 1gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 1mgSodium: 68mgPotassium: 62mgFiber: 1gSugar: 15gVitamin A: 218IUVitamin C: 0.04mgCalcium: 39mgIron: 0.5mg
Tried this recipe?Let us know how it was!