Mixed Berry Crumble Cake
This Mixed Berry Crumble Cake is soft, buttery, and packed with blueberries, raspberries, and blackberries with a delicious golden crumble topping. Perfect for spring and summer baking!
Ingredients
Mixed Berry Crumble Cake
- 1 cup milk regular or plant-based
- ¼ cup melted butter regular or plant-based
- 1 cup sugar
- ½ cup lemon juice optional but gives this a vibrant flavor
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- a pinch of salt
- 2 cups regular or gluten-free all purpose flour
- 1 cup frozen blueberries plus more for sprinkling on top
- ½ cup fresh blackberries plus more for sprinkling on top
- ½ cup fresh raspberries plus more for sprinkling on top
For The Crumble Topping
- ¼ cup softened butter
- ¼ cup sugar
- ¾ cup regular or gluten-free all purpose flour
- 1 tablespoon powdered sugar
Instructions
How To Make Mixed Berry Crumble Cake
- Preheat the oven to 375. Line a square baking sheet with parchment paper.
- In a large mixing bowl, add the milk, butter, lemon juice, sugar, vanilla, baking powder, and baking soda. Mix and then add your flour and a pinch of salt. Mix until a smooth batter forms.
- Fold in your blueberries, raspberries, and blackberries. Transfer the batter into your lined baking dish and bake in the oven to 10 minutes.
- While it bakes, in a small bowl, mix the soft butter, sugar, and flour to make your crumble. Sprinkle this on top of your cake and then continue to bake for another 25-30 minutes. You will know the cake is done when it is completely risen in the center and the crumble topping is golden.
- Allow your cake to cool, top with berries and powdered sugar. Enjoy warm or at room temperature.
Nutrition
Serving: 1sliceCalories: 212kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 17mgSodium: 147mgPotassium: 76mgFiber: 1gSugar: 18gVitamin A: 218IUVitamin C: 6mgCalcium: 42mgIron: 1mg
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