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–+ servings
the best banana bread recipe

Moist Banana Bread Recipe

Jillian Glenn
This Moist Banana Bread is the ultimate comfort food, packed with sweet banana flavor and the perfect balance of fluffy and dense texture. Made with overripe bananas and a combination of all-purpose, oat, and coconut flours, it’s a versatile recipe that can be easily adapted for gluten-free or dairy-free diets. Perfect for breakfast, a snack, or dessert, this banana bread is easy to make and guaranteed to impress with its rich, tender crumb and delightful sweetness.
5 from 1 vote
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Servings 16
Calories 150 kcal

Ingredients
  

Ingredients Needed For My Moist Banana Bread

  • 3 overripe mashed bananas
  • 1 cup milk regular or plant-based
  • ⅓ cup melted butter regular or plant-based
  • 1 cup cane sugar or brown sugar
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • a pinch of salt
  • 1 ½ cup regular or gluten-free all purpose flour
  • ¼ cup oat flour
  • ¼ cup coconut flour

Instructions
 

My Moist Banana Bread Recipe

  • Preheat the oven to 375. Grease a 9x5 inch metal loaf pan with non-stick baking spray or butter. You may also line it with parchment paper before greasing.
  • In a large mixing bowl, mash the overripe bananas with a fork. Pour in the milk, butter, sugar, baking powder, baking soda, vanilla, and salt. Mix with the fork until well combined. Add the flours and mix until a thick batter forms.
  • Transfer the batter into the greased loaf pan using a silicone spatula. Bake the moist banana bread in the oven for 45-55 minutes or until it has completely risen through the center and is golden brown on top. Test the center for doneness by sticking a toothpick in to see if it comes out clean.
  • Remove the moist banana bread from the oven and allow it to cool in the baking pan for about 10 minutes. Once the bread has cooled, remove it carefully from the pan (the pan might still be warm!), slice, and serve. We love to enjoy a slice with soft butter spread over it.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 149mgPotassium: 44mgFiber: 1gSugar: 13gVitamin A: 143IUCalcium: 45mgIron: 1mg
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