Peanut Butter and Banana French Toast
Elevate your breakfast with this quick and easy Peanut Butter and Banana French Toast. It’s packed with flavor, made with wholesome ingredients, and perfect for a comforting brunch or special family breakfast.
Ingredients
Peanut Butter and Banana
- 1 cup creamy peanut butter
- 1 cup banana slices
- 1 loaf of thick sliced bread
French Toast Ingredients
- 1 cup milk regular or non-dairy
- 2 flax eggs (4 tablespoon flax seed meal mixed with 2 tablespoon hot water) or 2 regular eggs
- 2 teaspoon vanilla
- 1 teaspoon cinnamon
- 3 tablespoon butter for frying regular or non-dairy
Instructions
Peanut Butter and Banana French Toast
- Using 16 slices of bread, prepare 8 peanut butter and banana sandwiches by spreading 2 tablespoon of peanut butter only each slice and topping with banana slices.
- In a small bowl, mix the flax seed meal and hot water together until a very thick paste forms.
- Add the flax mixture, milk, vanilla, and cinnamon to a bowl. Whisk until completely combined.
- Bring a skillet with about a tablespoon of butter to medium heat. Once the butter sizzles, use your spatula to push it around the pan until it is evenly coated.
- Dip the sandwiches into the mixture for about 1 second so that it is coated on both sides. Don’t let it stay in the mixture too long or it’ll be soggy. Immediately place the coated bread into the skillet and cook for about 2 or 3 minutes (or until golden). Use your spatula to flip the bread over.
- Repeat until all of the sandwiches are fried and golden, top your peanut butter and banana french toast with powdered sugar, maple syrup, and banana slices. Enjoy!
Nutrition
Serving: 1servingCalories: 424kcalCarbohydrates: 43gProtein: 15gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 15mgSodium: 525mgPotassium: 367mgFiber: 3gSugar: 10gVitamin A: 193IUVitamin C: 2mgCalcium: 88mgIron: 3mg
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