Peanut Butter Pumpkin Bread
Savor the fusion of autumn pumpkin and rich peanut butter in this wholesome bread. Made vegan and gluten-free, it's sweetened with maple syrup and elevated by PBFit Pumpkin Peanut Butter Powder. A health-conscious delight for all palates!
Equipment
- mixing bowl
- measuring cups and spoons
- whisk or fork for mixing
- loaf of bread pan
Ingredients
Peanut Butter Pumpkin Bread Ingredients
- 1 cup canned pumpkin puree
- ¼ cup melted regular or vegan butter
- 1 cup unsweetened regular, almond, or oat milk
- ½ cup maple syrup
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spices add more to taste
- ½ cup PBFit powdered peanut butter powder or pumpkin peanut butter powder
- 1 cup almond flour option to swap out for ½ cup of regular flour
- 1 cup regular or gluten-free all purpose flour
- ½ cup regular or vegan chocolate chips
Instructions
Peanut Butter Pumpkin Bread Instructions
- Begin by preheating the oven to 375. Grease a loaf pan with non stick spray.
- In a large mixing bowl, mix the pumpkin puree, melted vegan butter, almond milk or oat milk, maple syrup, baking powder, baking soda, vanilla, powdered peanut butter, and pumpkin pie spice. Then, add the almond flour and all purpose flour. Mix until a smooth batter forms. Fold in the chocolate chips.
- Pour the batter into your greased loaf pan and bake in the oven for 50-55 minutes or until the loaf and is completely cooked through. Test the center with a toothpick to ensure it's done.
- Allow the peanut butter pumpkin bread to cool before slicing and serving.
Video
Nutrition
Serving: 1sliceCalories: 226kcalCarbohydrates: 29gProtein: 5gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 0.003mgSodium: 198mgPotassium: 106mgFiber: 4gSugar: 16gVitamin A: 3236IUVitamin C: 1mgCalcium: 105mgIron: 1mg
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