Pumpkin Cheesecake Jars
Pumpkin cheesecake jars are a creamy, layered dessert featuring spiced pumpkin filling, velvety cheesecake, and a crunchy graham cracker or gingersnap crust, all served in a portable jar. Perfect for fall, they offer an easy, no-bake treat that's both rich and flavorful.
Ingredients
Graham Cracker Crust
- 2 cups graham crackers or graham cracker substitute
- ½ cup melted butter regular or vegan
Pumpkin Cheesecake Filling
- 1 cup pumpkin puree
- ⅓ cup plain or vanilla yogurt regular or vegan
- ¼ cup maple syrup add more to make this sweeter
- 6 ounces cream cheese regular or vegan
- 1 teaspoon pumpkin pie spices or cinnamon optional
- 1 cup whipped cream regular or vegan
Instructions
How To Make Pumpkin Cheesecake Jars
- Begin by preparing the graham cracker pie crust. Crush about 3-4 cups of graham crackers so that you end up with 2 cups of crushed graham crackers. Pour them into a bowl with the melted butter and mix. Set aside.
- To make the pumpkin cheesecake filling, mix the pumpkin puree, cream cheese, yogurt, maple syrup, and spices together with a whisk or electric hand mixer. Mix until smooth and creamy. Set aside.
- Layer the graham cracker crust at the bottom of the jar (about 2 tbsp), then 4-6 tablespoon of the pumpkin cheesecake filling, and top with about 4 tablespoon of the whipped topping. Repeat this until the jar is full! I used large jars so this made two jars for me but if you use smaller jars you may get 4 servings.
- Cover and refrigerate until ready to serve! This is good in the fridge for 1-2 days.
Video
Nutrition
Calories: 669kcalCarbohydrates: 58gProtein: 8gFat: 46gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 118mgSodium: 628mgPotassium: 368mgFiber: 3gSugar: 28gVitamin A: 10935IUVitamin C: 3mgCalcium: 161mgIron: 3mg
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