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–+ servings
pumpkin cinnamon swirl pancakes

Pumpkin Cinnamon Swirl Pancakes

Jillian Glenn
Fluffy pumpkin pancakes with a gooey cinnamon-sugar swirl cooked right in — the ultimate cozy fall breakfast. Perfect with maple syrup, cream cheese frosting, or a dusting of powdered sugar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 290 kcal

Ingredients
  

Pumpkin Pancake Ingredients

  • 1 cup unsweetened almond or oat milk regular milk will also work
  • ½ cup pumpkin puree
  • 4 tablespoon maple syrup
  • 2 teaspoon baking powder
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Cinnamon Swirl

  • 2 tablespoon soft butter
  • 1 teaspoon cinnamon
  • 4 tablespoon cane sugar or coconut sugar

Pumpkin Cinnamon Swirl Pancake Toppings

  • maple syrup
  • powdered sugar
  • cream cheese frosting see notes

Instructions
 

How To Make Pumpkin Cinnamon Swirl Pancakes

  • In a medium bowl, mix the oat or almond milk, pumpkin, maple syrup, baking powder, apple cider vinegar, vanilla, and pumpkin pie spice. Mix until the liquid is combined and then mix in the flour until the batter is smooth.
  • In a small seperate bowl, mix together the soft butter, cinnamon, and sugar to make the cinnamon swirl mixture. Transfer this into a plastic bag or pastry bag.
  • Bring a skillet or griddle sprayed with oil to medium low heat. Once the pan is warm, spoon in about 3 tablespoon of batter per pancake. Use your pastry bag or plastic bag to drizzle a thin swirl into each pancake. Cook the pumpkin pancakes until bubbles form on the top and then flip. Each pancake should be golden on each side. You should have about 16 pancakes.
  • Serve warm with powdered sugar, maple syrup, or cream cheese frosting.

Nutrition

Serving: 4Calories: 290kcalCarbohydrates: 53gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 343mgPotassium: 152mgFiber: 2gSugar: 25gVitamin A: 4944IUVitamin C: 1mgCalcium: 237mgIron: 2mg
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