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Maple Pecan Vegan Oatmeal Banana Pancakes

Maple Pecan Vegan Oatmeal Banana Pancakes

Jillian Glenn
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 16
Calories 61 kcal

Ingredients
  

Vegan Oatmeal Banana Pancakes

  • 1 cup unsweetened almond or oat milk
  • 1 ½ overripe mashed bananas
  • 2 tablespoon maple syrup
  • 2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ¼ cup quick oats
  • ¼ cup pecans pieces

Toppings for Vegan Oatmeal Banana Pancakes

  • pecans
  • sliced bananas
  • maple syrup

Instructions
 

Vegan Oatmeal Banana Pancakes with Maple and Pecans

  • Mash the overripe bananas
  • banana pancake mixture with milk, cinnamon, vanilla
    Add the almond or oat milk, maple syrup, baking powder, cinnamon, and vanilla.
  • vegan banana pancakes batter with pecans and flour added
    Add the flour and oats and mix until a batter is formed. Then, add the pecan pieces and fold them in.
  • frying vegan banana pancakes
    Heat a skillet greased with vegan butter to medium heat. Scoop in about 3 tablespoons of batter per pancake and cook until bubbles form on the tops and the pancakes lift easily off of the skillet. Flip - they should be golden. Cook for another minute or until the pancake is golden on the bottom. Remove from skillet and repeat this process until all of the batter is used.
  • vegan oatmeal banana pancakes
    Serve warm, topped with banana slices, pecans, and drizzled with maple syrup.

Nutrition

Serving: 1Calories: 61kcalCarbohydrates: 10gProtein: 1gFat: 2g
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