1 ½teaspoonpumpkin pie spiceor see instructions for homemade pumpkin pie spice below
2cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Homemade Pumpkin Pie Spices
One-Bowl Vegan Pumpkin Bread
Preheat oven to 375
In a large mixing bowl, use a fork to mix the pumpkin puree, oat or almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, and pumpkin pie spices until well combined.
Then, mix in the baking powder and baking soda. Add the flour and mix until a batter forms. Don't over mix the flour or the bread will be tough.
Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.