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Moist One-Bowl Vegan Pumpkin Bread

Moist One-Bowl Vegan Pumpkin Bread

This vegan pumpkin bread is moist, dense, and so delicious! It's the perfect vegan pumpkin bread recipe that everyone will love whether they're vegan or not! Serve this for a delicious fall breakfast!
4.39 from 18 votes
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Servings 12
Calories 186 kcal


One-Bowl Vegan Pumpkin Bread

  • 1 cup pumpkin puree
  • 1 cup almond or oat milk
  • ½ cup maple syrup
  • ½ cup coconut sugar or cane sugar
  • cup melted vegan butter
  • 1 teaspoon vanilla
  • 1 tablespoon apple cider vinegar
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 ½ teaspoon pumpkin pie spice or see instructions for homemade pumpkin pie spice below
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Homemade Pumpkin Pie Spices

  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon ground ginger
  • teaspoon cloves


One-Bowl Vegan Pumpkin Bread

  • Preheat oven to 375
  • In a large mixing bowl, use a fork to mix the pumpkin puree, oat or almond milk, maple syrup, sugar or purecane, melted vegan butter, vanilla, apple cider vinegar, and pumpkin pie spices until well combined.
  • Then, mix in the baking powder and baking soda. Add the flour and mix until a batter forms. Don't over mix the flour or the bread will be tough.
  • Pour the batter into a greased 9x5 metal loaf pan and bake for 40-45 minutes.


Serving: 1gCalories: 186kcalCarbohydrates: 35gProtein: 2gFat: 4g
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