Indulge in the bright flavors of summer with our Strawberry Lemon Bread, a delightful combination of juicy strawberries and zesty lemon in a moist and tender loaf that's perfect for any occasion.
2tablespoonmelted vegan butterregular butter will also work
2ozvegan cream cheeseregular cream cheese will also work
¾cuppowdered sugar
Instructions
Strawberry Lemon Bread Instructions
To make the strawberry lemon bread, first preheat oven to 375. Grease a metal loaf or cake pan with non-stick spray.
Using a whisk or fork, mix the almond milk, sugar, lemon juice, melted butter, and vanilla. Option to add 1 teaspoon lemon extract for a bolder lemon flavor. Add the baking powder and baking soda and mix. The mixture will begin to fizz, this is ok. Quickly add the flour and mix until the batter is smooth.
Fold in the diced strawberries and then pour the batter into the prepped loaf pan. Bake in the oven for 40-45 minutes. You may also use a round cake pan and bake for about 25 to 30 minutes.
While the strawberry lemon bread is baking, use an electric hand mixer or whisk to mix the cream cheese icing ingredients and spread over the warm or cooled loaf. Enjoy immediately .. trust me - it's so good warm!