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strawberry lemon bread

Strawberry Lemon Bread

Jillian Glenn
Indulge in the bright flavors of summer with our Strawberry Lemon Bread, a delightful combination of juicy strawberries and zesty lemon in a moist and tender loaf that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings 12
Calories 244 kcal

Equipment

  • 1 Large Mixing Bowl
  • 1 medium mixing bowl
  • 1 whisk or fork for hand-mixing
  • 1 electric hand mixer - optional (for frosting)
  • 1 9x5 inch metal loaf pan
  • baking spray or parchment paper

Ingredients
  

Strawberry Lemon Bread Ingredients

  • 1 cup unsweetened almond or oat milk any milk will work
  • 1 cup sugar or maple syrup
  • ½ cup lemon juice
  • ¼ cup melted vegan butter any butter will work
  • 1 teaspoon vanilla
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ¼ cup regular or gluten-free all purpose flour
  • 1 cup diced strawberries

Cream Cheese Frosting Ingredients

  • 2 tablespoon melted vegan butter regular butter will also work
  • 2 oz vegan cream cheese regular cream cheese will also work
  • ¾ cup powdered sugar

Instructions
 

Strawberry Lemon Bread Instructions

  • To make the strawberry lemon bread, first preheat oven to 375. Grease a metal loaf or cake pan with non-stick spray.
  • Using a whisk or fork, mix the almond milk, sugar, lemon juice, melted butter, and vanilla. Option to add 1 teaspoon lemon extract for a bolder lemon flavor. Add the baking powder and baking soda and mix. The mixture will begin to fizz, this is ok. Quickly add the flour and mix until the batter is smooth.
  • Fold in the diced strawberries and then pour the batter into the prepped loaf pan. Bake in the oven for 40-45 minutes. You may also use a round cake pan and bake for about 25 to 30 minutes.
  • While the strawberry lemon bread is baking, use an electric hand mixer or whisk to mix the cream cheese icing ingredients and spread over the warm or cooled loaf. Enjoy immediately .. trust me - it's so good warm!

Nutrition

Serving: 1frosted sliceCalories: 244kcalCarbohydrates: 44gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 236mgPotassium: 57mgFiber: 1gSugar: 25gVitamin A: 271IUVitamin C: 11mgCalcium: 64mgIron: 1mg
Tried this recipe?Let us know how it was!