Thumbprint Cookies
Indulge in Thumbprint Cookies, a fusion of vegan-friendly delights and classic flavors. Crafted with melted vegan butter, your choice of unsweetened almond or oat milk, and a hint of vanilla, these cookies offer a perfect blend of sweetness and richness. Crowned with a dollop of your favorite store-bought jam, they promise a delightful burst of fruity goodness in the center. Whether enjoyed warm or cool, these thumbprint wonders encapsulate the essence of timeless indulgence with a soft, chewy texture and a sweet surprise in every bite.
Equipment
- baking sheet
- parchment paper
- Large Mixing Bowl
- measuring cups and spoons
Ingredients
Thumbprint Cookie Recipe Ingredients
- ½ cup melted vegan butter or regular butter if you're not vegan
- 4 tablespoon unsweetened oat or almond milk or regular sugar if you're not vegan
- 1 cup cane sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 ¾ cup regular or gluten-free all purpose flour
- ¼ cup store-bought jam of your preference
- a pinch of salt
Instructions
How to Make Thumbprint Cookies
- Preheat the oven to 350. Line a baking sheet with parchment paper.
- In a large mixing bowl, mix the melted vegan butter, almond milk, sugar, baking powder, vanilla, and salt together. Add the flour and mix in until a thick cookie dough forms.
- Use your hands to roll about two tablespoons of dough per cookie into a ball and place it onto the baking sheet. Repeat, leaving about 2 inches between each cookie dough ball, until all of the cookie dough has been used. You may need to use two baking sheets or do this in two batches.
- Use your thumb or the base of a tablespoon measuring spoon to create a divot in the center of each cookie. Add about 1 ½ teaspoon of jam into the center of each cookie dough ball. Bake in the oven for 10-12 minutes until. Remove from the oven and allow them to cool.
- Option to sprinkle the top of the cookies while they are still warm with sugar before serving.
Nutrition
Serving: 1cookieCalories: 124kcalCarbohydrates: 21gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 63mgPotassium: 17mgFiber: 0.4gSugar: 12gVitamin A: 216IUVitamin C: 0.4mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!