How To Make Vegan Apple Pie

• Begin by preheating the oven to 350. Use butter to grease your pie dish.
• Prepare your vegan apple pie dough by mixing the milk, butter, syrup, salt, and baking powder in a large bowl. Add the flour and mix until a dough forms. If you are making gluten-free pie dough, add the yogurt now. Work the dough with your hands until well-combined.
• Cover the bowl of dough and set aside. Now it's time to make your apple pie filling. Begin by peeling, coring, and slicing your apples thinly. Add your butter to a large skillet and heat on the stove over medium heat. Once the butter has melted, add the apples, sugar, and spice. Cook for about 5 minutes until the apples are tender but still hold their shape. Remove the pie filling from the stove. Allow to cool. If you would like to help your sauce thicken, add 1-2 tablespoon of cornstarch and mix well.
• Place half of your pie dough onto a well floured surface and roll it with a floured rolling pin until it is about ⅓ inch thick. Line your pie dish with the dough, pressing into the dish to ensure there are no air bubbles. Cut around the ridge of the dish to remove excess dough. Add the extra dough to the remaining dough in your bowl.
• Pour your vegan apple pie filling into your pie crust. Roll out your remaining pie crust dough and use a pie crust cutter to cut slices of the dough to use on top of your pie. (use images above as guides)
• Once you've covered your pie, bake it in the oven for 35-40 minutes or until the dough is golden brown on top and the apple pie filling is bubbling.
• Remove from the oven and allow it to cool before slicing and serving warm.