Vegan Cranberry Bundt Cake
With simple ingredients and no eggs or dairy, this cake is easy to make and can be adapted to be gluten-free. The sweet and tangy glaze takes it to the next level—every bite is irresistible!
Equipment
- Large Mixing Bowl
- measuring cups & spoons
- Small Saucepan
- whisk or electric hand mixer
- bundt pan, loaf pan, or round cake pan
- baking spray
- cooling rack
Ingredients
Vegan Cranberry Bundt Cake Ingredients
- ⅓ cup melted coconut oil + 1 tablespoon to soften cranberries
- 1 cup oat or almond milk room temperature, regular milk works if you're not vegan
- 1 cup sugar
- 1 teaspoon vanilla
- ¼ cup lemon juice
- 1 teaspoon baking soda
- a pinch of salt
- 1 ½ teaspoon baking powder
- 2 cups regular or gluten-free all purpose flour
- 1 cup softened cranberries
Glaze Ingredients
- 2 tbsop melted vegan butter regular butter works if you're not vegan
- 2 oz vegan cream cheese
- 1 cup powdered sugar
- 1 tablespoon almond or oat milk regular milk works if not vegan
Instructions
How To Make Vegan Cranberry Bundt Cake
- Preheat the oven to 375. Grease a metal bundt pan, loaf pan, or metal cake pan with baking spray.
- Add 1 tablespoon of melted coconut oil to a saucepan over medium heat. Once warm, add the cranberries and cook, stirring, for 5-10 minute until they're soft and tender. Remove them from the heat and set aside.
- In a large mixing bowl, add the milk, melted coconut oil, vanilla, sugar, baking powder, baking soda, and salt to a bowl. Mix well. Add the lemon juice and mix, Add the flour and mix until smooth. Fold in the softened cranberries and then transfer the batter into the baking dish and set aside.
- Bake for 30 minutes (for loaf cook 40-50 minutes) or until the cranberry cake is golden on the top and around the edges and completely cooked through the center.
- To make the glaze, use a whisk or electric hand mixer to mix the ingredients together and then drizzle it over the loaf once it has cooled.
Nutrition
Serving: 1frosted sliceCalories: 200kcalCarbohydrates: 33gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 156mgPotassium: 27mgFiber: 1gSugar: 20gVitamin A: 75IUVitamin C: 2mgCalcium: 48mgIron: 1mg
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