Zucchini Oatmeal Bread
Delight in this wholesome Zucchini Oatmeal Bread, marrying the freshness of shredded zucchini with hearty oats and warm spices, creating a nourishing treat perfect for any time of day!
Equipment
- 9x5 inch metal loaf pan
- Large Mixing Bowl
- fork or whisk for mixing
- cheese grater
- measuring cups and spoons
Ingredients
Oatmeal Zucchini Bread Ingredients
- ⅔ cup shredded zucchini
- 1 cup unsweetened milk almond, oat, or regular milk will work
- ¼ cup melted butter regular or vegan
- ½ cup maple syrup add an additional ¼ to ⅓ cup of maple syrup for added sweetness
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1 cup quick oats
- 1 ½ cup regular or gluten-free all purpose flour
Instructions
Oatmeal Zucchini Bread Recipe Instructions
- Preheat the oven to 375. Grease a 9x5 inch loaf pan with non-stick cooking spray.
- In a large bowl, mix the shredded zucchini, almond or oat milk, maple syrup, baking powder, baking soda, vanilla, and cinnamon together. Then, add the quick oats and flour and mix until a batter forms.
- Transfer the batter into the greased loaf pan and bake for about 40-45 minutes or until the loaf is golden and completely risen through the center. Test the center with a toothpick to make sure it’s done.
- Serve warm, spread with a little vegan butter and drizzled with more maple syrup.
Nutrition
Serving: 1sliceCalories: 161kcalCarbohydrates: 26gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 184mgPotassium: 115mgFiber: 1gSugar: 8gVitamin A: 174IUVitamin C: 1mgCalcium: 78mgIron: 1mg
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