Go Back Email Link
–+ servings
20-Minute Vegan S'mores Cookies

S'mores Cookies

Jillian Glenn
Enjoy sweet perfection in just 20 minutes with Vegan S'mores Cookies. Marshmallows, chocolate chips, and peanut butter create a quick, delectable treat that's perfect for any occasion.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 20
Calories 144 kcal

Equipment

  • Large Mixing Bowl
  • small mixing bowl
  • measuring cups and spoons
  • an ice cream scoop or table spoon
  • cookie sheet
  • wire cooling rack
  • parchment paper

Ingredients
  

Ingredients For S'mores Cookies

  • ½ cup melted vegan butter regular butter will work if not vegan
  • 2 tablespoon flax seed meal + 4 tablespoon hot water replace for 1 regular egg if not vegan
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 tablespoon unsweetened almond or oat milk regular milk will work if not vegan
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

S'mores Cookies

  • ½ cup regular or vegan marshmallows
  • ½ cup regular or vegan chocolate chips
  • 3 tablespoon creamy peanut butter

Instructions
 

How to Make S'mores Cookies

  • Preheat the oven to 425. Prepare the flax eggs by mixing the flax seed meal and hot water together. Set aside until a gel forms.
  • Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, and salt. Then, add the flour and mix until a the vegan cookie dough forms. Fold in the vegan marshmallows and vegan chocolate chips. Option to add heaping spoon of peanut butter to the cookie dough and swirl a few times to create peanut butter swirls.
  • Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 ½ inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms, yet soft and chewy in the center.

Nutrition

Serving: 1cookieCalories: 144kcalCarbohydrates: 21gProtein: 1gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 34mgFiber: 1gSugar: 14gVitamin A: 216IUVitamin C: 0.004mgCalcium: 24mgIron: 0.4mg
Tried this recipe?Let us know how it was!