20-Minute Vegan S'mores Cookies
Ingredients
Gluten Free Vegan S'mores Cookies
- ½ cup melted vegan butter
- 2 tablespoon flax seed meal + 4 tablespoon hot water
- 1 cup sugar
- 1 teaspoon baking powder
- 1 tablespoon unsweetened almond or oat milk
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Gluten Free Vegan S'mores Cookies
- ½ cup regular or vegan marshmallows
- ½ cup regular or vegan chocolate chips
- 3 tablespoon creamy peanut butter
Instructions
Gluten Free Vegan S'mores Cookies
- Preheat the oven to 425. Prepare the flax eggs by mixing the flax seed meal and hot water together. Set aside until a gel forms.
- Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, and salt. Then, add the flour and mix until a the vegan cookie dough forms. Fold in the vegan marshmallows and vegan chocolate chips. Option to add heaping spoon of peanut butter to the cookie dough and swirl a few times to create peanut butter swirls.
- Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 ½ inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms, yet soft and chewy in the center.
Nutrition
Serving: 1gCalories: 151kcalCarbohydrates: 20gProtein: 2gFat: 7g
Tried this recipe?Let us know how it was!
Jen says
Can you sub anything for the flax egg like apple sauce or banana?
Jillian says
Hi friend, I have not tried these with banana but I am thinking it could work!
cece says
Have you tried doubling the recipe? I wanted to make a big batch but wasn’t sure if the measurements work well for double ?
Jillian says
Hi cece, I have made this a double batch before and it works perfectly!
Julie says
Delicious cookies! Thank you so much for this recipe! I used vegan earth balance olive oil butter and Trader Joe’s brand ap gf flour. I cut down on the sugar by 1/4 cup and added in the 3 tbsp of almond butter (instead of peanut butter bc one of my kids is allergic to peanuts). They were so good! We all loved them! Thanks again for a great cookie recipe!
Jillian says
Hi Julie!! So happy you loed these cookies 🙂 Glad the earth balance and trader joe's gf flour worked! Love the idea of using almond butter too!